I’ve always wondered what that meant. Not being the superstitious type in general, (unless the SF Giants are in the playoffs) I had never really followed astrological phenomena. Thanks to my college roommate Selene for clueing me in, now I know. Major appliances and pretty much anything else that you need will spontaneously decide to break, and break badly. Hey – I’m pretty much retired, so don’t I get a break?
I knew it was time to retire when I realized I had lost not only my sense of humor, but any vestige of creativity I once had. It was like there was a blockage in my brain that got worse as stress increased. My best girlfriend and therapist recommended art therapy, and my life coach and dear friend seconded that notion. With two such recommendations like that, it became number one on my Decompression List.
Nor should it. That’s the mantra I’ve been saying to myself over and over the last several weeks during my extended work transition. After two months, I’ve learned quite a bit about what transition really is. In keeping with my last post, here is a list of what I’ve learned so far.
My apologies it’s been so long since I’ve written a post on this blog. My mother-in-law (MiL) had an unfortunate accident that involved a fractured tailbone. Extremely painful for her, and in a different way, no less so for us. My last 6 weeks have had every available minute devoted to her affairs when I wasn’t working. It hasn’t been the fun that I had hoped. Now that she’s on the mend and doing well, I have a few reflections on this thing called Semi-Retirement.
Today was my last day of full time work. My last day of checking email while still in bed. Last day of putting in 12 hours of working with clients, composing emails and working on powerpoints. Time to celebrate with my family, right? ….. Hah.
I’m in my last three weeks of full time work, and I find myself struggling a bit. I need to keep myself going by focusing on what I can do, what I need to delegate, and what I just can’t do at all. It’s called Letting Go, and it’s a lot harder than I thought. Here’s what I’ve learned so far.
This dish I created years ago based solely on what I was growing in my garden. You can switch out any ingredient you don’t like, and add any you do. Make this YOUR recipe. You can play with the herbs for a different taste. I use in the sauce a hearty red wine like a Sangiovese, Zinfandel, Barbera or Nebbiolo. Anything robust and Italian goes great in this dish. We then finish what’s left in the bottle with dinner.