Winter is best known for it’s delicious comfort food, and I look forward to this time every year. Grilling and light summer fare is fun, and enjoyable, but there is something so satisfying in crafting a warm-in-your-tummy meal in a warm kitchen when it’s blustery outside. Even better when you can toss it together in under 20 minutes of active prep time. This is one of my favorite “Tuesday Night” dinners.
With the holidays coming up, special dinners are looming over us all. Coming up with fun variations to the tired dishes served year after year can be challenging. Few things can be as boring as mashed potatoes. I’ve tried many recipes over the years, and have come up with this recipe as a cure for “Potato Boredom”. If you like truffles, you’ll love this. It’s easy to make, and your family and guests will love it.
Looking for something easy and healthy to make for dinner tonight? This is my own recipe, and was developed from the fact I messed up and didn’t get the right ingredients for another recipe from the store. It was late, and I just needed to cobble together something from what I did have in the refrigerator. The result was absolutely delicious.
I always thought when I retired, I’d have unlimited well-regulated days, with plenty of time to Create in the Kitchen. I know millions of retired boomers are laughing at me right now. What’s more common these days is spending the entire day running your ageing parent (or in my case, in-law) to various specialists, tests. or pharmacies, and taking care of shopping or other household needs, all the while hoping you’ll hit the road to home before rush hour, and the resulting Death Commute that you retired to avoid.