Winter is best known for it’s delicious comfort food, and I look forward to this time every year. Grilling and light summer fare is fun, and enjoyable, but there is something so satisfying in crafting a warm-in-your-tummy meal in a warm kitchen when it’s blustery outside. Even better when you can toss it together in under 20 minutes of active prep time. This is one of my favorite “Tuesday Night” dinners.
A freak accident last week left me with the ring finger of my right hand in a splint, and strict instructions from the doctor to not use it for 4 weeks. Yeah. That’s fun. No showers, no washing my hair, no picking up sauté or grabbing onto anything with my right hand, no writing, typing, painting, no doing dishes, no cooking. Basically, no stress on that finger at all.
NO PAINTING OR COOKING? Cue the scream. Time to get creative.
We all have dishes that evoke strong memories of our childhood. For me, it’s the ubiquitous casserole that had its heyday in the 1960s. In a very Mad Men fashion, every mom had their signature dish, and would swap recipes whilst playing bridge, at a volunteer meeting, or waiting for baseball practice/dance lessons/piano lessons to end. There was one constant in all of those one-dish meals.