With the holidays coming up, special dinners are looming over us all. Coming up with fun variations to the tired dishes served year after year can be challenging. Few things can be as boring as mashed potatoes. I’ve tried many recipes over the years, and have come up with this recipe as a cure for “Potato Boredom”. If you like truffles, you’ll love this. It’s easy to make, and your family and guests will love it.
I don’t know about you, but I absolutely hate the traditional pumpkin pie that always appears on Thanksgiving. About 30 years ago, when I started to really experiment with cooking, I realized it was the consistency of pumpkin pie that bothered me, not just the taste. I then made it my mission to find something that was unusual and then adapt it from there. This particular recipe is the final result – it combines toasted pecans and rum for a rich, nutty flavor, and with heavy cream instead of the traditional evaporated milk, it has a nice consistency that is fluffier than other pies. The ginger adds a bit of interest, and cuts the squashy taste of the pumpkin. Our problem was solved. Deliciously.